Categories
Beef Big Green Egg Delicious Side Meat

Top Round Roast (Apple Wood Smoked)

The final product:

Top Round Roast

The beginning:Tender UnwrappingA gentle unwrapping…of a massive MEAT LOG.

Ready to Roast

 

Drenched in a special dressing (can’t tell you, I’d have to kill you)

Top Round Roast smoked with apple wood.

Coated with a blend of herbs and spices from Kansas and seared at 800°F.

Seared at 800F

800!!!

 

More sauce…

Now for sides: Basil, Olive, Tomato Salad, Blue cheese bacon mashed potato cups and Brazilian Cheese Puffs with Tapioca Flour and Cheddar

The centerpiece:

Top Round RoastAnd for dessert: Banana Pineapple upside down cake!

 

 

Categories
Burgers Delicious Side

BURGERS – TOWERS of MEAT

Lamb and Beef Burger LOADED with onions

Lamb and beef burgers. Dollop of Mayo.

Lamb and Beef Burger

 

Topped with a BOWLFUL of caramelized onions.

Dual tomato slices. Building a masterpiece…

Lamb and Beef Burger LOADED with onions

Fresh swiss cheese (extra holes). Surrounded by a moat of skinny french fries.

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Lamb and Beef Burger LOADED with onions

Categories
Big Green Egg Meat Ribs

Sweet and Sour Ribs BABYBACKS

Hours of love. In the rain.

With a Bermuda Made Portuguese sausage medley…

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Coaxed through the flames for 6 hours. Coated with a spashul sauce from the gods.

After a day’s work…

Look at that technique. Warning, veggie burger in close proximity:

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Why bother with sides? Oh wait, there’s stuffed mushrooms…

Thick Bermuda Tomatoes

Bon Voyage. Off to Big Green Egg Heaven we goooo

Big Green Egg Plate from the Gods

Categories
Big Green Egg Meat Ribs

Tomorrow, my favorite day of the week

Baby Back Ribs on the Big Green Egg

Big Green Egg Tip #1:

The temperature is highest near the back hinge of your egg. Make sure to rotate and flip, adding sauce over time to caramelize and build flavor.

Pictured above: babyback ribs with a side of Rum and Coke (again). That first sip. MMMM.

Categories
Big Green Egg Meat Pork

Sunday Funday

Tending the Big Green EggAll great smoked meat starts with early-morning-bathrobe-tending. It is essential.


Look at that beautiful pork chop roast.

Cover gently with tin foil. Like you would a child before bed.
Meanwhile, bake a rum cake. Or, even better, get someone else (*cough*) to bake one for you:

Fresh Baked Rum Cake

Once house smells like rum, take the cake for a walk.


Make the introduction. What a cute couple.

Rum cake and Roast

And, 6 hours later:

Pork Chop RoastBig Green Egg Love. Spashul BBQ rub. She tastes.

Pork Chop Roast

Categories
Big Green Egg Meat

Roast Prime Rib from EGG LOVER #27DD

The first guest post on Shit My Father Smokes…welcome Scott!!

He smoked a beautiful roast prime rib on his Big Green Egg:

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Anchovies, lemon Zest and olive oil marinade…

Rosemary & Garlic to coat

“It is smelling VELL right now!!”

photo 2With a side of roasted beets for some extra color.

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Next on the menu Scott?

Categories
Big Green Egg Meat Pork

Dreaming of Sunday

Pork smoke (bone in) and kielbasa on the Big Green Egg

 

Doesn’t this just make your mouth water?

Pork smoke (bone in) and kielbasa on the Big Green Egg.

Smoke to the MAX.

Categories
Shit My Father Says

Overheard

Shit! I forgot to soak my wood!

Categories
Shit My Father Says

Shit My Father Says

I think tonight I’m going to start the BBQ so that she’s all ready to go tomorrow morning!

Categories
Big Green Egg Chicken Pork

Savor THESE Juices

Pork and Chicken on the Big Green Egg

Here’s an old classic one for you, from back when I was still just a BIG Green Egg WIRGIN.

Double decker surprise?

Pork shoulder, pork loin roast and jerk chicken (smoked)

225°F …chicken went on last.

Another angle:

Pork and Chicken on the Big Green Egg