The final product:
The beginning:
A gentle unwrapping…of a massive MEAT LOG.
Drenched in a special dressing (can’t tell you, I’d have to kill you)
Top Round Roast smoked with apple wood.
Coated with a blend of herbs and spices from Kansas and seared at 800°F.
More sauce…
Now for sides: Basil, Olive, Tomato Salad, Blue cheese bacon mashed potato cups and Brazilian Cheese Puffs with Tapioca Flour and Cheddar
The centerpiece:
And for dessert: Banana Pineapple upside down cake!
