Category: Meat
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Brisket Love
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Pork Bellly
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Borrowed Eggs Smoke Just as VALL
Holiday FEASTS!
The feast: 8 pounds of rib eye steaks, thai chicken breasts, soy-rizo patties.
On someone else’s smoker.
Tastes even better.
Plus, it was really dark. So that was fun. We told scary stories.
Next feast? World Cup Finals.
Back down at uncle Brettskie’s we massage our meat. Extra points for the sanitary gloves.
David is very pleased to have yet another BBQ at his fingertips.
Look! See! Meat! German Kielbasa and steak tips. Marinated in Italian salad dressing, salt, pepper. THE FULL SMORGASBORD (Go Germany!)
“How the fuck do I turn it off”
Then we went meat shopping. Costco, we love you.
A holiday of feasts well done:
The final product:
The beginning:
A gentle unwrapping…of a massive MEAT LOG.
Drenched in a special dressing (can’t tell you, I’d have to kill you)
Top Round Roast smoked with apple wood.
Coated with a blend of herbs and spices from Kansas and seared at 800°F.
More sauce…
Now for sides: Basil, Olive, Tomato Salad, Blue cheese bacon mashed potato cups and Brazilian Cheese Puffs with Tapioca Flour and Cheddar
The centerpiece:
And for dessert: Banana Pineapple upside down cake!
Guest Post! This one’s from Chris Y Meek, Baxter Springs, Kansas
Pork Tenderloin…
Cooked on a rotisserie on a cast iron Cook-N-Kettle.
Delicious.
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Guest Post: FROM EGG LOVER #27DD
Ribs on the Lonely Wet Egg…
With a side of fresh leaves and potato salad.
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BABYBACK- de Foundation
Because all great things have to start somewhere…
Another great Sunday.
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Sweet and Sour Ribs BABYBACKS
Hours of love. In the rain.
With a Bermuda Made Portuguese sausage medley…
Coaxed through the flames for 6 hours. Coated with a spashul sauce from the gods.
After a day’s work…
Look at that technique. Warning, veggie burger in close proximity:
Why bother with sides? Oh wait, there’s stuffed mushrooms…
Bon Voyage. Off to Big Green Egg Heaven we goooo
