Categories
Big Green Egg Meat Pork

Sunday Funday

Tending the Big Green EggAll great smoked meat starts with early-morning-bathrobe-tending. It is essential.


Look at that beautiful pork chop roast.

Cover gently with tin foil. Like you would a child before bed.
Meanwhile, bake a rum cake. Or, even better, get someone else (*cough*) to bake one for you:

Fresh Baked Rum Cake

Once house smells like rum, take the cake for a walk.


Make the introduction. What a cute couple.

Rum cake and Roast

And, 6 hours later:

Pork Chop RoastBig Green Egg Love. Spashul BBQ rub. She tastes.

Pork Chop Roast

Categories
Big Green Egg Burgers Meat

July 4, 2013: The Burger. The Beginning.

Big Green Egg Burger

Everyone likes big burgers. My father loves big burgers. He also loves his Big Green Egg BBQ. Thus, this behemoth was born.

Two lamb & beef patties, two slices of Bermuda tomatoes, two slices of provolone and a glob of caramelized Bermuda onions. Plus a fresh Cake Shop bun.

What was better than the burger? Watching my father try to eat it.