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Big Green Egg Pork

Pork babyback ribs & Super Bowl

Pork babyback ribs

Mouthwatering….

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Basted in vinegar and BBQ sauce

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4-5 hours at 200 degrees

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I think he likes what he sees

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Broke them into individual ribs…let smoke…

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He doesn’t share. Oh, and sexy new wings for the Egg made out of PVC board and sanded to perfection.

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How’s that look?

The full Super Bowl spread (for 2):

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I guess he doesn’t like tofu cubes?

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