Pork babyback ribs
Mouthwatering….
Basted in vinegar and BBQ sauce
4-5 hours at 200 degrees
I think he likes what he sees
Broke them into individual ribs…let smoke…
He doesn’t share. Oh, and sexy new wings for the Egg made out of PVC board and sanded to perfection.
How’s that look?
The full Super Bowl spread (for 2):
I guess he doesn’t like tofu cubes?
