The Pork Chops were great & the potatoes with kale were awesome can’t remember the other dish but it had below in it from the garden
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Rainy day special Chicken Marsala
Mushrooms
D Chicken seasoned vell
Just bubbling away
I can discribe how good it was
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Smoked Corn Brisket
Beer tray to stop any flare up
Cutting across the grain ……for optimum Texture
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Roast beef dinner
Spiced up right ……
Looking Well
Taste well too
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Pork Shoulder
Stage one ……..this is just a tease !
He’s at it bright and early. 9am.
Individually slathering and stacking in their own tin foil pouches. 
Another secret concoction is spread on top (shhhh, there’s Apple Juice in there!)
“If you could see what I’m seeing right now…”
Ready to eat? (Don’t forget the big bowl of pasta salad)
Dig in.
Dreaming of the Big Green Egg.
Ain’t that just the prettiest sight there is.
Oh, it was a good day.
Bright and early, my Father decides to move his Big Green Egg into the warm sun.
Everyone is very patient for dinner, even Big Ball, the cat.
And SOJA, the one-track-mind dog.
Finally, the smoking is complete.
Laying it to rest, for an hour:
Then- surprise!
Let the carving begin.
On the side we have creamy coconut rice and Asian coleslaw.
And gravy. Don’t forget the gravy.
Fresh from the garden: Kale, Cabbage and Bok Choy
Next comes the meat: Deep fried pork chops.
Louisiana Seasonings
And then sides: my Father whips up his creamy mashed potatoes with lots of garlic and sautéed kale.
Add to it a bubbly, cheesy casserole soufflé loaded with thick chunks of cabbage and baby bok choy.
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Pork babyback ribs & Super Bowl
Pork babyback ribs
Mouthwatering….
Basted in vinegar and BBQ sauce
4-5 hours at 200 degrees
I think he likes what he sees
Broke them into individual ribs…let smoke…
He doesn’t share. Oh, and sexy new wings for the Egg made out of PVC board and sanded to perfection.
How’s that look?
The full Super Bowl spread (for 2):
I guess he doesn’t like tofu cubes?
