Beer tray to stop any flare up
Cutting across the grain ……for optimum Texture
Categories
Category: Big Green Egg
Categories
Roast beef dinner
Spiced up right ……
Looking Well
Taste well too
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Pork Shoulder
Stage one ……..this is just a tease !
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Pork babyback ribs & Super Bowl
Pork babyback ribs
Mouthwatering….
Basted in vinegar and BBQ sauce
4-5 hours at 200 degrees
I think he likes what he sees
Broke them into individual ribs…let smoke…
He doesn’t share. Oh, and sexy new wings for the Egg made out of PVC board and sanded to perfection.
How’s that look?
The full Super Bowl spread (for 2):
I guess he doesn’t like tofu cubes?
We begin with the Tenderloin…coated with Kansas city spice
The Cadillac of steaks:
Then add the Lamb Skewers encrusted with chili seasoning & minced garlic
The master works his magic in the dark…
Meanwhile…fried parmesan cheese crisps for the top of the salad medley
It’s alright, you can drool
The masterpiece:
NOW LET’S EAT!
Several weeks ago…
Steak tips – hoisin sauce marinade
2 and a half to 3 slow smoked hours
Ground lamb skewers with southern chili spice
…on a stick
Barbecued chicken
Categories
MEAT LOG
Bahahaha.
Look. At. That.
Categories
Pork Shoulder – 10 lbs – Love
On the Big Green Egg for 10 hours.
Look at the baby. Sitting there all nice and pretty.
So excited. So happy.
Also on the menu: homemade baked beans. With molasses, vegetables, pineapple.
At last, time to unwrap the baby.
Best presents come in tin foil packages.
For the last 3 hours, he wrapped it up to hold in all the juices and keep it moist.
Outer char. Inner tender. Almost fell apart while unwrapping the tin foil.
There’s a sight.
Here’s what’s on today’s agenda: RIBS
Father prepares happily, despite the rain.
He’s using this handy little rack thing to hold everything up as it is caressed by the smoke.
All of a sudden, Father yells “Come here, QUICK!!”
What does he want to show me? The huge amount of smoke emanating from the BGE.
Ha ha. Who has a face full of smoke now??
He pulls them apart and coats with love:
Next Week…cat?
Assembly time:
Love him.
Final Plate:
Don’t forget the Pineapple Upside Down Cake
It wasn’t even a Sunday and out came the big green egg.
We were even kind of healthy. Kind of.
Look, see those leaves in the background?
Father was frothing at the bit to show me what was inside.
He carefully turned the chicken while clutching an icy Rum and Coke in the other hand.
The final tablescape: Seasoned chicken topped with pieces of smoked pork belly. Served with a chopped egg summer salad (walnuts, blue cheese, craisins, dressing medley). MMMM.
