Category: Beef

The Smorgasbord

Got a little bit of everything today…starting with a sheet of 50:50 lamb beef burgers for the BARBIE.

Be sure to tend the egg. Love and Care.

Let ‘er sit and crank it up to 500 F.

On the menu we have boneless chicken breasts (for the cat and dog), beef tri-tip and lamb popsicles. And for a side: double stuffed, twice baked (artery-clogging) potatoes. Double stuffed potatoes

The master slices lovingly.

How’s that for a spread?

Next up: BATTLE OF THE LASAGNAS

The contestants: Caramelized Onion Herb Ricotta versus Double Bacon Mushroom MEAT.

And a battle it was.

I think everyone is a winner.

Oh, and we even have a guest post from Young Padawan himself: Pulled Pork on the Big Green Egg-

Tags big green egg, burgers, lasagana, tri-tip

Beef Big Green Egg Delicious Side

Post-Bonnaroo Beef Brisket with Roast Veggies

Post author By SHITMYFATHERSMOKES
Post date June 25, 2014
No Comments on Post-Bonnaroo Beef Brisket with Roast Veggies

An all day affair. This one will make your mouth water.

See that sheen? The glisteningly moist tender beef brisket?

Father started with a treatment of Joe Valdez’s special seasoning the day before. We love you Joe.

Left to fester all night. Even the dog was excited.

Then Father prepared the smoker with lump charcoal. And soaked apple wood chips for 24 hours in water.

Smoker to 700 degrees, then lowered to 300…then 200 degrees. Then in goes the meat.

Make sure you’ve got a tray underneath with ~2 quarts of water, beef oxxo cube and a little bit of beef broth.

At 2pm Father took the beef off the smoker and placed it in a tin foil pan with 1 stout beer. Left to fester again on the smoker until 5pm, covered. Then removed and let stand. Stand by me baby.

Opened all the vents and placed the veggie-roasting pan on the Egg to get nice and hot. Smoked the olive oil and balsamic vinegar-covered potatoes for 40 minutes.

Then switched the potatoes for the mixed vegetable medley.

Roast, roast, roast.

The master slices his creation.

With coconut pecan fudge brownies to finish…

Tags bbq beef, bbq roast vegetables, beef brisket, big green egg, roast veggies big green egg

Baked Beef Big Green Egg Delicious Side Sandwiches

Weekly Roundup

Boy oh boy what a week it has been.

Let’s begin with the beef brisket.

Shredded, lovingly, for the ultimate beef brisket sandwiches.

Coated in a special vinegar, bbq-based sauce.

Toasted roll, lots of beef.

Accompanied by macaroni salad topped with caesar salad dressing.

Next, spaghetti sauce from the gods.

Yes, that pot was full to the top.

Pepperoni mushrooms? Sure, why not.

And then, of course, the smoked chicken.

Butterized and bbqed.

Plump morsels.

Tags beef brisket big green egg

Beef Big Green Egg Ribs

Easter Weekend Egg-tivities

Post author By SHITMYFATHERSMOKES
Post date April 24, 2014
No Comments on Easter Weekend Egg-tivities

The new Egg top and gasket arrived last week and my father decided to smoke EVERYTHING.

To begin, there were ribs. The best ribs he’s ever ATE.

Just unbelievably moist and succulent. Baby rays rib sauce taken to the nth degree (doctored by the doc himself).

Served with Pop’s coleslaw (extra malted vinegar) and creamy potato salad.

Next, beef brisket marinated for 24 hours in the outside fridge (Ha). Started the Egg at 6pm on Saturday and put the massive, massive brisket on at 9pm.