Big Green Egg Tip #1:
The temperature is highest near the back hinge of your egg. Make sure to rotate and flip, adding sauce over time to caramelize and build flavor.
Pictured above: babyback ribs with a side of Rum and Coke (again). That first sip. MMMM.
2 replies on “Tomorrow, my favorite day of the week”
Man David you are making me hungry!
That was last sunday making another batch tomorrow & I might do some smoked chicken thighs and a little macaroni salad. No Rum & cokes tomorrow has so many last night I was in another planet Feel me