Categories
Beef Big Green Egg Lamb

Tenderloin Chateaubriand & Lamb Skewers

We begin with the Tenderloin…coated with Kansas city spice

DSC_0345
DSC_0343

The Cadillac of steaks:

DSC_0346

Then add the Lamb Skewers encrusted with chili seasoning & minced garlic

DSC_0352

The master works his magic in the dark…

DSC_0355 DSC_0357

Meanwhile…fried parmesan cheese crisps for the top of the salad medley

DSC_0359

It’s alright, you can drool

DSC_0365

DSC_0368

The masterpiece:
DSC_0373

NOW LET’S EAT!

Leave a Reply

Your email address will not be published. Required fields are marked *