Ran out of meat. Have to smoke the dog.
Just Kidding.
Not.
Ran out of meat. Have to smoke the dog.
Just Kidding.
Not.
You have never tasted anything like these.
Smoked for 5 hours on the Big Green Egg.
Slathered with a light sweet and sour molasses BBQ sauce and encrusted with garlic. Fall off your bone goodness.
Stay tuned bitches for next weekend.
Oh and here’s the recipe for Brazilian Cheese Puffs.
Hours off of the farm.
Moist, succulent.
Slow cooked country ribs with Bourbon mop sauce. Smoked on the Big Green Egg for 5 hours.
Fresh lettuce, tomatoes and onions from the garden…crisp bacon…charred burgers and fresh buns. BIG GREEN EGG.
Pork Chops BBQed in Baby-Back rib sauce. With a side of Gruyere stuffed mushrooms and baked mashed potato cupcakes.