Fresh from the garden: Kale, Cabbage and Bok Choy
Next comes the meat: Deep fried pork chops.
Louisiana Seasonings
And then sides: my Father whips up his creamy mashed potatoes with lots of garlic and sautéed kale.
Add to it a bubbly, cheesy casserole soufflé loaded with thick chunks of cabbage and baby bok choy.
