Beer tray to stop any flare up
Cutting across the grain ……for optimum Texture
Categories
Category: Beef
Categories
Roast beef dinner
Spiced up right ……
Looking Well
Taste well too
He’s at it bright and early. 9am.
Individually slathering and stacking in their own tin foil pouches. 
Another secret concoction is spread on top (shhhh, there’s Apple Juice in there!)
“If you could see what I’m seeing right now…”
Ready to eat? (Don’t forget the big bowl of pasta salad)
Dig in.
Dreaming of the Big Green Egg.
Ain’t that just the prettiest sight there is.
Oh, it was a good day.
Bright and early, my Father decides to move his Big Green Egg into the warm sun.
Everyone is very patient for dinner, even Big Ball, the cat.
And SOJA, the one-track-mind dog.
Finally, the smoking is complete.
Laying it to rest, for an hour:
Then- surprise!
Let the carving begin.
On the side we have creamy coconut rice and Asian coleslaw.
And gravy. Don’t forget the gravy.
We begin with the Tenderloin…coated with Kansas city spice
The Cadillac of steaks:
Then add the Lamb Skewers encrusted with chili seasoning & minced garlic
The master works his magic in the dark…
Meanwhile…fried parmesan cheese crisps for the top of the salad medley
It’s alright, you can drool
The masterpiece:
NOW LET’S EAT!
Several weeks ago…
Steak tips – hoisin sauce marinade
2 and a half to 3 slow smoked hours
Ground lamb skewers with southern chili spice
…on a stick
Barbecued chicken
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9-Hour Beef Brisket on the BGE
9 Hour, 200 Degree Beef Brisket…
Look at the dog in the background:
A quarter-inch bark of supreme love coats the exterior.
Look at that face:
Gravy: hand-made with pureed mushrooms for added flavor.
Fried Cheese. Look:
With a bouquet of macaroni salad from Amy’s kitchen.
And a fresh tossed salad topped with fried parmesan chips.
Don’t get any better than that.
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Strip Steaks and Stuffed Shrooms
Sirloin strip steaks…with molasses infused garlic sauce.
BBQed for 4 minutes per side @ 700 degrees.
Served with a side of STUFFED MUSHROOM topped CHEESY ORZO.
ORZGASMIC
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Borrowed Eggs Smoke Just as VALL
Holiday FEASTS!
The feast: 8 pounds of rib eye steaks, thai chicken breasts, soy-rizo patties.
On someone else’s smoker.
Tastes even better.
Plus, it was really dark. So that was fun. We told scary stories.
Next feast? World Cup Finals.
Back down at uncle Brettskie’s we massage our meat. Extra points for the sanitary gloves.
David is very pleased to have yet another BBQ at his fingertips.
Look! See! Meat! German Kielbasa and steak tips. Marinated in Italian salad dressing, salt, pepper. THE FULL SMORGASBORD (Go Germany!)
“How the fuck do I turn it off”
Then we went meat shopping. Costco, we love you.
A holiday of feasts well done:
