He’s at it bright and early. 9am.
Individually slathering and stacking in their own tin foil pouches. 
Another secret concoction is spread on top (shhhh, there’s Apple Juice in there!)
“If you could see what I’m seeing right now…”
Ready to eat? (Don’t forget the big bowl of pasta salad)
Dig in.
Today is Saturday. Sunday came early. BITCH.
Frig the grass.
Let’s do some smokin’.
Out of the garden, perfection.
Tenderly stacking and racking.
And this, for motivation.
Pork ribs. Joe’s special seasoning mixed with a little Emeril’s essence. Overnight so it’s embedded in the thick outer bark.
You need dental floss to come out clean…on the other side…at the table….rackem and stackem and rackem.
Rib smakin good.
Left on the smoker at 200 for 3 hours. Painstaking hours. Waiting. Sucks.
Mouthwatering anticipation. 
Off to the side show…macaroni salad (FARFALLE!)…baked beans…
Baked beans: secret ingredient- PINEAPPLE. MOLASSES. APPLE CIDER VINEGAR. GARLIC OUT DE YING YANG. PEPPAS. ONIONS.
DAYTIME RAVE.
PILE. WITH VEGGIE SAUSAGE RUINING IT.
A TRUE SELFIE. Shit eating GRIN. SELFIE. BUT FIRST LEMME SMOKE SOME RIBS.
Coconut white chocolate cupcakes with toasted coconut frosting.
MY PADAWAN LEARNER is learning.
DRUMROLLLLLLL PLLEAAASE:
stuffed tomatoes
BLT salad
grilled corn
and a frozen chocolate banana on a popsicle stick
tina liked the popsicle
And to think, the man takes photographs for a living
CORNED Beef brisket…scott tucker style. Padawan learner.
Slow cooked country ribs with Bourbon mop sauce. Smoked on the Big Green Egg for 5 hours.