Boy oh boy what a week it has been.
Let’s begin with the beef brisket. 
Shredded, lovingly, for the ultimate beef brisket sandwiches.
Coated in a special vinegar, bbq-based sauce.
Toasted roll, lots of beef.
Accompanied by macaroni salad topped with caesar salad dressing.
Next, spaghetti sauce from the gods.
Yes, that pot was full to the top.
Pepperoni mushrooms? Sure, why not.
And then, of course, the smoked chicken.
Butterized and bbqed.
Plump morsels.