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Big Green Egg Pizza

PIZZA on the BIG GREEN EGG

Finally- the pizza stone in use! Success!

Success!

Handmade, kneaded, loved: dough. Let rise for 3 hours until puffy and soft.

Pizzas on the stone…topped with onion, bell pepper, chorizo (also smoked), tomato and fresh basil from the garden.

And cheese. Lots of Cheese.

Pizza on the Big Green Egg

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