Boy oh boy what a week it has been.
Let’s begin with the beef brisket. 
Shredded, lovingly, for the ultimate beef brisket sandwiches.
Coated in a special vinegar, bbq-based sauce.
Toasted roll, lots of beef.
Accompanied by macaroni salad topped with caesar salad dressing.
Next, spaghetti sauce from the gods.
Yes, that pot was full to the top.
Pepperoni mushrooms? Sure, why not.
And then, of course, the smoked chicken.
Butterized and bbqed.
Plump morsels.
Seasoned with garlic, salt, pepper, bbq rub.
In the oven for 3 hours.
The cross-section of love…
The lineup of sides include: braised cauliflower, stuffed parmesan mushrooms, and oven roasted potatoes.
Preparing the plates…
Look at that color and tenderness…
READY TO EAT!
Too many cheesy layers to count. Oozing with ricotta and marinara and beef. Crispy bacon layered throughout, plus extra on top.
Oooh yeah.
The best cake for the best father. Sorry I didn’t smoke it on the Big Green Egg, dad.
Here, have an extra large Snickers bar.
