The new Egg top and gasket arrived last week and my father decided to smoke EVERYTHING.
To begin, there were ribs. The best ribs he’s ever ATE.
Just unbelievably moist and succulent. Baby rays rib sauce taken to the nth degree (doctored by the doc himself).
Served with Pop’s coleslaw (extra malted vinegar) and creamy potato salad.
Next, beef brisket marinated for 24 hours in the outside fridge (Ha). Started the Egg at 6pm on Saturday and put the massive, massive brisket on at 9pm.
Took it off at 7am on Sunday morning. Cooked to perfection.
Put baked beans on at 7am and cooked them until we were ready to eat that night.
Smoked. To. Perfection.
Now, rest, baby, rest.
Served with potato croquettes and coconut gravy.
